Exclusive Wine Dinner
with Mrs. Anna Abbona, The Owner of Marchesi di Barolo Thursday March 7th, 2013 At Cellar 11 Prosecco Marinated Salmon Atlantic Salmon marinated on red radish Gavi, DOCG Scallop Cappuccino Warmed Hokkaido Scallop with wild mushroom and crispy bacon, Cappuccino style Paiagal Barbera d’Alba Serragrilli, DOC 2009 Duck Salad Pan-‐seared Duck breast and gizzard confit with mixed salad, Orange sauce.
Serragrilli Barbaresco DOCG 2008
Ravioli mushroom topped with black truffle, morel sauce.
Sarmassa Barolo DOCG 2007
Slow-‐cooked Wagyu Ox cheek with mashed potato, Onion confit and fava beans. Or Rack Of Lamb Roasted Rack Of Lamb with grilled vegetable and rosemary sauce. Limoncino Poached Pear Poached Pear served with Raspberry sherbet.
THB 2,700 Net/person